Well Seasoned Blog

I have 4 words for you my friend & you are going to thank me…. 1. BACON 2. JAM 3. GET 4. SOME My other half is out of town this week so I am trying to get through some pantry items and     stuff that’s been in the fridge a while – you know the [...]

Earls is an interesting place. Sort of. The last couple times I’ve gone the service has been so so, and the food… alright but not as good as it should be. So we mosied on over for an early dinner recently. I had the Jeera Chicken Curry. My partner had the Hot Chicken Caesar Salad, [...]

I was in Vancouver this morning cooking live on Breakfast TV – it was lots of fun but because I had to be in the studio by 8am, I had to leave the village before 6:30. GROSS. So, by the time I finished the two segments and cleaned up my stuff it was about 10:30am [...]

I am a loyal shopper, supporter and a really big fan of Hazelmere Organic Farms in Surrey.  Farmer Gary and his wife Naty are truly leaders in the organic, shop local, eat seasonal movement in this province and particularly a driving force in the fraser valley.  The Hazelmere claim to fame all of these years [...]